The CompanyOur client is a superb Exhibition and Events Venue which is highly experienced in delivering first class events, corporate meetings and exhibitions based within the heart of ManchesterIt is a multi-purpose venue which is used for an array of exhibitionsA group who have a proven track record of developing employees skillsThe BenefitsChef de Partie£28,500 per Annum40 hours a weekMonday to Friday (Occasional weekends)Predominantly daytime hoursDiscounted ParkingPrivate Health and dental care15% Pension schemeTime off in Lieu scheme plus ability to earn extra holidayThe Job RoleA Chef de Partie to work in the kitchen brigade assisting with production and preparation whilst ensuring food quality and freshness, across allExhibition and Events.A Chef de Partie that has the ability to support with running multiple services and concepts at the same time.You will maintain meal quality and consistency by following designated recipes for all outlets of theExhibition and Events Venue.The RequirementsA proven track record within a high volume and fresh food operation.A Chef de Partie with a background in large hotels, conference and events venues or stadia.The Chef de Partie will have an understanding of various cooking methods, ingredients, equipment and proceduresGood literacy skills, verbal written and spokenThe LocationManchesterGood transport linksDiscounted parking on siteTH Contact DetailsConsultant: Chloe HandWe at Talent Hive are specialist recruiters within the Hospitality and Catering sector.

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