Product Development Technician (Lab based role / Home brewing)Location: Ellesmere PortSalary: Negotiable depending on experiencePermeant full timeDo you have experience working in a Brewery or a lab-based role forming Alcoholic beverages, across a broad range of home brews / Wines / Spirits?Are you part of the Institute of Brewing and Distilling and looking to bring your skills into a hands-on role? Describe yourself as creative and a natural ability to spin multiple plates?If yes to all the above please get in touch!Package details: Full time: Monday to Thursday (08:30am 5:00pm) Friday (08:30am 2:00pm)Holidays: 20 days + bank holidaysPension + health packagesBased on site Duties of the role: Analysing and managing fermentation processes.Monitoring yeast and bacteria.Ensuring product quality.Conducting microbiological testing.Developing strategies and controlling contamination.You will play a crucial role in maintaining the microbiological balance essential for production of wines and spirts.Forming new products and developing new ingredients Experience required: Degree educated in Microbiology.Ability to work under pressure.Creative nature and eagerness to learn. Advantage if you do have an interest or passion towards home brewing/wine making. Strong communication skills. To discuss this amazing opportunity in more detail, please follow the step below.To apply, please send a copy of your CV and a covering letter to (url removed) or, alternatively, submit your application ..... full job details .....