Sous ChefGreat Work Life Balance£30,000 Plus Tronc (Average £6000 Per Annum)5-day working week - every Sunday and Monday offSet shift pattern, approx. 48 hours per weekWe are looking for a Sous Chef with real attention to detail and a passion for great produce. This is a fantastic opportunity to grow your career in a supportive and professional kitchen, where creativity and input are encouraged.You''ll be working alongside the Head Chef to produce consistent, high-quality dishes, maintain excellent standards of hygiene, and manage kitchen operations efficiently. Mentoring junior chefs, minimising waste, and upholding provenance, seasonality, and ethics in our produce will all be part of your role.28 days holiday (including annual closure after New Year)Discounted or free meals on shift - great staff food dailyCreative freedom and autonomy encouragedSupportive, family-oriented team cultureBalanced work/life environmentSearch is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

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