Social network you want to login/join with:New Product Development Manager, Gloucester

Location: Gloucester, United KingdomJob Category: OtherEU work permit required: YesJob Views: 2Posted: 22.08.2025Expiry Date: 06.10.2025Job Description:

Bakery NPD ManagerJoin Campden BRI’s renowned Product and Ingredient Development Team and play a pivotal role in shaping the future of bakery and cereal innovation. As our

Bakery NPD Manager , you’ll serve as a strategic leader and subject matter expert—driving research, guiding development, and representing our institution across the wider food industry.This is a rare opportunity for an accomplished professional with deep technical knowledge and industry insight to influence the commercial bakery sector at scale.No two days are the same at Campden BRI, and this is reflected in the wide diversity of projects that this role will have in their portfolio at any time! From guiding startups to develop the next big project, through to consultancy and research for some of the world’s largest food companies, this role is diverse, exciting, and a great opportunity for the right candidate!Responsibilities:

Spearhead a portfolio of high-impact NPD and RandD initiatives and technical training programs within baking and cereal processingPartner directly with key stakeholders—industry, government, and academia—to craft, manage, and deliver bespoke consultancy projectsAct as the authoritative voice of Campden BRI in the bakery sector, influencing product innovation, safety, and quality standardsProvide strategic guidance across cross-functional teams while mentoring emerging talent and fostering technical excellenceLead conceptualization, execution, and reporting of client-based research and development projectsDesign and deliver advanced-level bakery training courses tailored to industry needsDrive project acquisition through relationship-building and proposal developmentCollaborate cross-departmentally to ensure timely and effective project deliveryMaintain and enhance specialist facilities and equipment, ensuring operational excellenceRequirements:

Degree-qualified (or equivalent) in Food Science, Bakery Science, with extensive industry experienceDemonstrated expertise across bakery processes and formulations, with hands-on experience in at least two key product categories (bread, cake, pastry, biscuit)Strong business acumen, with proven project leadership and stakeholder engagementExceptional communication, mentoring, and analytical skillsThis is more than just consultancy—it’s leadership at the cutting edge of food science. Step into a role where your insight shapes consumer experiences and industry standards alike.Benefits:

Reward platform with employee discounts and rewards25 days holiday + 8 bank holidaysBuy and sell holiday schemeA generous work-saver pension scheme, with employee contributions matched by the company up to 10%Culture focused on work/life balance (early finish Fridays)Subsidised onsite restaurantFree parking (note: rural location requires own transport)

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