Artisan Pizza Chef and Dough Specialist / New Opening - Edinburgh City Centre / £27,000 per annum Are you a master of fermentation or a baker looking for a new challenge? A new food concession, Flùr Pizza Pasta, will soon be arriving in Edinburgh, and we are now looking for an experienced Chef to join our founding team in the heart of the city. We are now looking for a skilled professional to lead their Dough Programme. This is a pivotal role within the new team, focusing on the science and art of the perfect crust. We are specifically seeking someone with a deep passion for artisan dough making, particularly those experienced with Biga and/or natural leavens (sourdough). So whether you are a seasoned Pizzaiolo with a full skill set or a Baker looking to transition into a dynamic restaurant environment, this role is about technical precision and consistency. You will be the guardian of the dough, ensuring every batch meets our high artisan standards. We know that true dough specialists are rare, so we are looking for specific skills and passion over a standard job title. Key Responsibilities of the Dough Specialist: Leading the production of our artisan dough using long-fermentation techniques.This role offers a unique schedule, perfect for those who prefer daylight hours. You will typically start at 7:00 am and finish around 2:00 pm.Responsible for dough preparation and associated mise-en-place to a high, consistent standard.Helping to train less experienced team members ..... full job details .....