An independent 55 bedroom hotel in South Birmingham is looking for a Sous Chef to support the Head Chef of 4 years as well as the other team. This is an independent hotel with no head office, no chain or no management company you report to the supportive Head Chef and owner in including full scope on your food/menus.Sous Chef Snapshot: £37,000 - £38,000You will be paid every 4 weeks (1 month you will get paid twice)Fresh, local and seasonal foodWeddings of upto 150 for a sit downAn attractive/sophisticated 60 cover a la carte restaurantStraight shiftsFully staffed kitchenUniform laundered If you are interested in this Sous Chef role South of Birmingham, then please ..... full job details .....