Reed Business School is an established tuition provider with a long history of delivering excellent results, based on over 50 years in the business. Working as part of a team the Head Chef role is responsible for managing all aspects of the catering departing including managing a team to provide a reliable and high level of service to meet the business needs and providing culinary duties including creating varied menus, placing orders, and producing a range of quality and healthy meals for Reed Business School delegates.Key ResponsibilitiesLead, manage and nurture the catering teamRegularly review suppliers to obtain good value procurement and quality produceCreate inspiring, nutritious and varied menusPrepare food to a high standard, meeting planned course meal break deadlines appropriate for the scheduled catering numbersOversee, check deliveries and sign off invoicesOversee and manage hygiene and cleanliness in the kitchenManage catering equipment and seek quotations for repairs/renewalsEnsure compliance with applicable health and hygiene codes and regulationsPlan and execute special events as required for the businessKey Skills and ExperienceMinimum 12 months relevant experienceFormal culinary trainingFood and hygiene qualificationExperience managing a teamAbility to work well under pressure and time constraintsFlexible to meet alternative dietary requirementsKnowledge of different varieties of foods and ingredientsBenefitsStunning converted 15th Century Manor ..... full job details .....