Executive Head Chef - Hospitality and EventsLocation: Central London Salary: 60,000 per annum Hours: 48 hours per week Working Pattern: 5 days out of 7We are recruiting an experienced Executive Head Chef to lead a high-profile hospitality and events operation in central London for a large, well-established contract catering company.This senior role oversees multiple food outlets, including large-scale hospitality and events catering, as well as a quality caf with a small retail food offer. The successful candidate will be a strong leader with proven experience managing diverse kitchen operations and large teams of chefs.Key ResponsibilitiesOverall management of all kitchen operations across hospitality, events, and caf /retail outletsLeading, motivating, and developing a team of chefs across multiple service stylesMenu planning and delivery, ensuring high standards of food quality and consistencyFull responsibility for food safety, health and safety, and complianceManaging food costs, GP, stock control, ordering, and supplier relationshipsWorking closely with senior management to deliver successful events and day-to-day serviceCandidate RequirementsProven experience as an Executive Head Chef or senior Head Chef within multi-outlet or contract catering environmentsStrong background in hospitality and events cateringConfident managing and developing large kitchen teamsCommercially focused with strong organisational and financial skillsAble to work in a fast-paced, high-volume ..... full job details .....