Job Ref:

AM14636

Branch:

Doubletree by Hilton Edinburgh Airport

Location:

Doubletree by Hilton Edinburgh Airport, Edinburgh

Salary/Benefits:

Competitive Salary+ Great incentives and Service charge

Contract type:

Permanent

Hours:

Full Time

Shift pattern:

shift pattern

Hours per week:

40

Posted date:

01/08/2025

Closing date:

03/09/2025

Would you like to work for a company that gives you:£250, up to £1000 cash incentives when referring a friend to come and join our team - TandCs applyLong service recognition Cash bonus and free overnight hotel stays for services from 2 years and up.Rewards your hard work by offering you the below team benefits when you join us:Meals provided whilst on shiftSales incentives and initiative rewardsDiscounted / Free use of leisure facilities

Hotel specificFree Car Parking

Hotel specificStays in our hotels at discounted prices

orEven free stays in our hotels as one of our rewards and recognition incentives,Opportunities for your personal development within the Hotel Group Brand PortfolioFully funded apprenticeships

TandCs applyAnnual Holidays entitlements inclusive of Bank HolidaysOpportunity to buy additional holiday entitlementsPension enrolmentDoes the below sound like you?Passionate and willingness to learnPositive attitude and someone who makes our guests smileGenuinely friendly and caringEnjoys working as part of a teamAmbitious and hard workingExcellent standardsGood organisational / time management skills.Resilient, creativity, able multitask and can work under pressureGood command of English language to enable communication with the kitchen team.Ability to work morning, afternoon/evening, and weekendsPassion for food and able to deliver exceptional customer experiences all the timeIs the Sous Chef role for you for you, do you have you the skill set and experience to take on this role?

Then whats stopping you?Klarent Hospitality are recruiting for a Sous ChefWe offer our employees excellent opportunities to grow and develop within the Klarent Hospitality Group Brand Portfolio, we pride ourselves on ensuring that our staff are rewarded and recognised for their hard work, commitments, and long service.Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth.The Role :Sous Chef will contribute to the production of food items in accordance with instructions from the Head Chef.Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.Ensure HACCP compliance within the kitchen and all Food and Beverage outlets.Ensure the kitchen equipment is in working order; report any maintenance issues to Head Chef.Assist in the training and development of junior members of the kitchen team to and the supervision of the kitchenManage all aspects of the kitchen including operational, quality, and administrative functionsManage the provision of food to Food and Beverage outlets and acting where necessary to ensure compliance with current legislationAssist in positive outcomes from guest queries in a timely and efficient mannerEnsure food products are of a good quality and stored correctlyContribute to menu creation by responding and incorporating Guest feedbackEnsure the consistent production of high-quality food through all hotel food outletsManage customer relations, when necessary, in the absence of the Head Chef /Executive ChefEnsure resources support the business needs through the effective management of working rotationsSupport brand standards through the training and assessment of the TeamSous Chef will manage the kitchen brigade effectively to ensure a well-organized, motivated TeamControl costs without compromising standards, improving gross profit margins and other departmental and financial targetsAssist other departments wherever necessary and maintain good working relationshipsComply with hotel security, fire regulations and all health and safety and food safety legislationReport maintenance, hygiene, and hazard issues - Be environmentally awareWelcome to DoubleTree by Hilton Edinburgh Airport, where well greet you at check-in with a warm chocolate chip cookie. Our hotel is 2 minutes from EDI Airport via complimentary 24-hour shuttle service, and just 20 minutes from historic city centre and landmarks like Edinburgh Castle, Edinburgh Zoo and Princes Street. Catch a show at the EICC or Royal Highland Showground with ease during your stay. Reach Murrayfield Stadium in just 20 minutes via bus or tram.Our spacious guest rooms are styled in cool, calm tones and offer complimentary WiFi access, a 32-inch LCD TV, large work desk, USB charging ports, and daily newspaper. Upgrade to a deluxe room to enjoy a welcome plate, mineral water, plush bathrobe, cosy slippers, and a later check-out time.Gather with friends and co-workers at The Space, a modern venue that merges restaurant, bar and lounge. Savor the diverse menus with locally sourced ingredients, and stay connected with WiFi access, charging stations and Bluetooth connectivity. For your convenience, our Edinburgh hotel also has 24-hour room service. Go for a swim in the heated indoor pool, take a class in the fitness centre, or book a beauty appointment in our spa.Planning an event in Edinburgh? Our hotel provides 22 fully equipped meeting rooms, all with WiFi access, natural daylight and air-conditioning. Host a meeting, social gathering or romantic wedding reception for up to 250 people. The hotel is also pleased to offer event catering, a business centre and ample car parking.

TPBN1_UKCT