Front of House Manager - Food and Beverage

Front of House Manager Food and BeverageLocation Pavilion Gardens, BuxtonSalary 27,040 pro rataPart Time 16 to 25 hours per week We have an exciting opportunity for a Front of House Manager, specialising in Food and Beverage to join our team at the prestigious Pavilion Gardens, Buxton.Pavilion Gardens Buxton is an events and hospitality venue that hosts over 100 events annually, ranging from weddings, dinners, auctions, party nights and stage shows. We also have a number of food and beverage outlets with breakfast, lunch and afternoon tea served in the Pavilion Restaurant, a grab and go service in the Pavilion Kitchen and an Ice Cream Parlour. We also have outdoor refreshments, a coffee van on the promenade and three bars. The Front of House manager will be responsible for overseeing all of the outlets. The Person The Front of House Manager will be responsible for the smooth running of all Food and Beverage outlets ensuring an excellent guest experience. The successful candidate will be able to lead by example and always from the front, displaying excellent customer service skills and team management. This role is predominantly weekends and there will be the need for evening work throughout the year. The goal is to maximise sales and revenue at the site and improve customer satisfaction and employee engagement.The Front of House manager will also be responsible for managing a team including catering supervisors, food and beverage assistants and casual seasonal staff, along ..... full job details .....
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