Commis Chef | Quo Vadis Members Club and Restaurant | Soho, London

Quo Vadis

is a historic Restaurant and Private Members Club in London with a colourful past and a timeless allure. Formerly a home to Karl Marx, Quo Vadis is something of a Soho institution, attracting an eclectic crowd who are drawn to the good things in life.The critically acclaimed restaurants serve seasonal, Modern British Cuisine, with a monthly menu conjured up by renowned MBE awarded Chef Jeremy Lee and his culinary team.With an exuberant private members club upstairs, Quo Vadis also boasts three handsome private dining rooms, both beautifully appointed and very well attended to.Jeremy is inspired by his boundless passion for the finest regional ingredients from Britain and further. His food is as bold and generous as his personality.Meaningful Rewards at Harts GroupCommis Chef

Salary of up to £35,405 based on 48hrs per weekMonthly Quo Vadis and Friends Event sharing the kitchen with incredible Chefs from the best Restaurants in the UK50% Off all Food and Drink across all Harts GroupSit down meals with your teamCompany trips to meet our Top suppliers in Mexico, Spain and across the UKIncreasing holiday allowance on top of your 28 days paid holidaysMonthly food and drink tastings to keep your tastebuds busyCareer development, 1-on-1 coaching and training opportunitiesEnhanced Maternity and Paternity packagesAccess to Wagestream Platform where you can access your wages early and manage your moneyA paid volunteering day to support our communities and causes that matter to youCycle to Work SchemeAccess to Hospitality Action to support your wellbeing in and out of workCODE membership with amazing discounts in the Hospitality IndustryTest drive our new openings, you are invited to a brilliant meal with your teamWorking with a great group of individuals where you can be yourself and enjoy your career

Harts Group WayWere excited to hear from candidates who bring curiosity, commitment, and a passion for Hospitality. We believe in creating an inclusive, diverse, and equal workplace where everyone is valued. In return, we offer competitive salaries, opportunities for career development, and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do.

The Commis Chef Role:One year experience of a high quality Restaurant kitchen in a similar roleRun sections and have good knife skillsPassionate about Modern British Cuisine and seasonalityUnderstanding of flavours balance, a passion for food and your own development is a mustExcellent knowledge of ingredients, allergens and adherence to all Food Safety and hygiene standardsPositive and kind attitude in the kitchenGood command of English languageStrong team ethic, always showing respect for your colleagues

Harts Group

is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops and Bar Daskal.

Apply for the

Commis Chef

role today and a dedicated member of our talent team will be in touch.

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