Bertrands Townhouse is looking for a Sous Chef to join our pre-opening team.About UsBertrands Townhouse, a refined boutique hotel with 43 stylish rooms in the heart of Bloomsbury, is preparing to open its doors soon. Inspired by the life and mind of Bertrand Russell, our hotel celebrates intellect, witty charm, and considered hospitality. Were building a team that values sincerity over scripts, and care over procedures.As

Sous Chef , youll work closely with the Head Chef to deliver a creative and consistent food offering while supporting the day-to-day running of the kitchen.While operating a small kitchen, we aim high when it comes to creativity. Our kitchen serves breakfast, both buffet and a la carte, alongside elevated light bar bites available through the day. The venue features a 34-cover outdoor terrace with a cooking station and a 28-cover indoor lobby bar, providing a comfortable and inviting atmosphere.If youre ready to step into a key leadership role that combines creativity, organisation, and hands-on cooking, read on!We welcome applications from ambitious team members ready to grow into management.Why Youll Love Working HereGrowth Opportunities:

Be part of a prestigious pre-opening team with clear pathways to career development.

Cultural Richness:

Work in a hotel that celebrates Bloomsburys legacy of intellect and creativity.

Supportive Team:

Join a collaborative environment where your ideas are valued.

Distinctive Identity:

Represent a brand built on thoughtful hospitality, inspired design, and timeless values.

What Youll Be DoingSupport the Head Chef:

Assist in menu planning, preparation, and ensuring consistent quality during service.

Lead by Example:

Supervise the team during shifts, motivating junior chefs and ensuring smooth operations.

Maintain Standards:

Ensure hygiene, safety, and food storage protocols are strictly followed.

Hands-On Cooking:

Be actively involved in all aspects of food preparation and service.

Collaborate:

Work closely with front-of-house to deliver a seamless dining experience.

What Youll Bring to the TeamExperience in a similar role or as a strong Chef de Partie ready to step up.

Creative flair with a good understanding of seasonal produce and cost control.

Ability to lead and motivate a small team in a positive way.

Knowledge of health and safety standards and food hygiene regulations.

A genuine passion for cooking and hospitality.

We are only able to consider applicants who already have the right to work in the UK.If you are interested, click apply. We look forward to hearing from you!

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