Chef de Partie required for our client - a prestigious hotel located in the East Grinstead area countryside area. Transport would be required due to shift work and location. The business is varied at this hotel, offering award winning dishes across a range of fresh menu choices to Guests, Corporate, Conference, Banqueting and Weddings function guests, as well as guests from the local area. The Role Duties will include; Producing food for all service periods in the Restaurant, as well as Brasserie, Fine dining , Bar food, Room Service and Afternoon tea Preparation, production and service of food to the standard required in a timely and efficient manner Assist with the preparation of daily/weekly orders for food and kitchen supplies adhering to stock control procedures as directed by the Head/Sous Chef Be responsible for receiving and storing of all relevant food and non-food items Assist Head/Sous Chef with daily menu planning and composition as and when required Supporting the Head and Sous Chef with the design of menu items for restaurant, afternoon tea, as well as banqueting menus To deputise for the Head Chef/Sous Chef in their absence as and when required including supervision of the kitchen, internal communication / attending meetings Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments Carry out daily cleaning duties within the kitchen as directed by the Head/Sous Chef in addition to ..... full job details .....