CHEF DE PARTIE

Who Are They?

A growing group of modern British grill pubs, proudly serving from-farm-to-grill plates in welcoming, buzzy spaces. Think chargrilled meats, seasonal veg, pub classics with a twist, and menus built around big flavour and proper sourcing.

What Youll Get Up To

Owning your section

whether its grill, larder or garnish

Delivering consistently delicious plates, even when its flat out

Supporting your teammates

because nobody wins solo

Keeping things clean, safe, and compliant behind the pass

Taking pride in prep, presentation, and all the small details

Keeping food waste low and standards high

Youll Love This If You

Thrive in a busy kitchen that works like clockwork

Know your way around a grill and a prep list

Want to learn and move up, not just clock in and out

Believe food should be fresh, simple, and full of flavour

Are calm under pressure and care about your craft

Sound great? Please apply below. Not for you?We will help you with your next move. Get in touch via our website.

We are Sixty Eight People. Through people, we will revolutionise our industry!

TPBN1_UKCT