Overview

Chef Manager – Term Time, Plus 5 Inset days40 Hours per week, Monday to Friday.Harrison Catering Services is an independent, family-owned company with a track record of growth, built on the values of family, respect, honesty, pride and exceptional performance, known as the Harrison Five Fundamentals.Our catering teams transform fresh, seasonal ingredients into nutritious home-cooked meals that support healthier lifestyles and enable customers of all ages to perform at their best throughout the day.

Responsibilities

Lead one of our school catering teams and provide a catering service, manage the team, maintain stock control, plan menus and any additional hospitality requirements.

Qualifications and Experience

Proven craft and management skills, a real passion for fresh food and previous client liaison experience.Ideally qualified to NVQ level 2 in Professional Cookery or equivalent.Experience: Chef Manager: 1 year (required).

Employment Details

Work location: In personPay: £25,000.00 per yearJob Types: Full-time, Permanent

Benefits

Permanent term time contractExcellent training and opportunities for career progressionHigh street and online discount schemeEmployee Assistance ProgrammePro Rata Statutory Holiday

Additional Information

Harrison is dedicated to providing quality, fresh and seasonal food supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients. We are committed to safeguarding and promoting the welfare of children; all successful applicants will be required to complete an enhanced DBS application, provide 2 references and have right to work in the UK.

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