Sous Chef - Bracknell | Up to £30,000 | Monday to Friday | 40 Hours per WeekAre you a talented and motivated chef with a passion for food and a background in Business and Industry (BandI) catering? We''re looking for a dedicated Sous Chef to join our professional kitchen team in Bracknell.If you''re someone who always leads by example and brings a can-do attitude to the kitchen, we want to hear from you!

What We Offer:* ?? Competitive salary up to £30,000 per year* ?? Monday to Friday, 40 hours per week - enjoy your evenings and weekends!* ????? A supportive, team-focused kitchen environment* ?? Opportunities for career development and progression

What We''re Looking For:* A passionate Sous Chef with experience in BandI catering* A natural leader who always leads by example* A team player with a positive, can-do attitude* Strong communication and organisational skills* A genuine love for creating high-quality, delicious food

Qualifications and Experience:* Level 2 or Intermediate Food Hygiene Certificate* NVQ Level 2 in Professional Cookery or equivalent* Previous experience in a similar role within a BandI setting is highly desirable

Your Role:* Support the Head Chef in managing daily kitchen operations* Maintain high standards of food quality, presentation, and hygiene* Mentor and support junior kitchen staff* Contribute to menu planning and innovation using fresh, seasonal ingredientsBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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