Your Role:

SUSHISAMBA Heron Tower is now looking for an experienced Senior Sushi Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.We are looking for talented Sushi Chefs with a strong background in Nigiri and Sashimi. If you thrive in a fast-paced, high-end kitchen and are passionate about precision, flavour, and presentation

we want to hear from you!

Your Rewards:

As a Senior Sushi Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:- Highly competitive salary- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck and Waffle restaurants- 28 days holiday allowance- Complimentary breakfast and dinner during shifts- Employee discounts website- Cycle to work scheme- ''Refer-a-friend cash incentive scheme- Employee of the month rewards- Internal Training and career development- Pension Scheme

including employer contributions- Yearly Staff award ceremony and party

Your Requirements:

The Senior Sushi Chef de Partie reports to the Head Sushi Sous Chef. The Senior Sushi Chef de Partie is responsible for overseeing quality of seafood products as well as inspecting all supplies, equipment and work areas to ensure company standards. The Sushi Chef de Partie creates and develops unique food offerings that provide our guests with a variety of selections of top-quality cuisine that represents the SUSHISAMBA brand.

As a Sushi Chef de Partie we would love you to have:

- Previous experience working as a Senior Sushi Chef de Partie or higher.- Experience working with a similar cuisine- Great English language communication skills with a willingness to learn- Ability to maintain and follow recipes, processes and standards- Drive and ambition with a desire to learn and grow within the team- Full ownership in your role

Your Restaurant:

SUSHI

SAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations.

SUSHI

SAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, London, Edinburgh, Abu Dhabi, Dubai, Riyadh, Doha, Bahrain and Singapore.

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