Senior Sous Chef Multi Branded Food Operation / Hall £47,000 A new concept in dining with multiple unique brands and bars all under one roof is looking for a Senior Sous Chef to help oversee the BOH operation, control the food consistency and quality during service and oversee all BOH finances. This is a very consistently high-volume business catering for on average 600 covers per day, more at pe click apply for full job ..... full job details .....