JOIN OUR FAMILYThe Westin London City boasts an impressive riverside location and spectacular views over Londons historic River Thames. Overlooking Shakespeares Globe and the striking Tate Modern, our luxury spa hotel offers 225 guest rooms, suites and residences impeccably designed with the Westin Heavenly Bed, sleek bathrooms and free high-speed Wi-Fi. Guests are invited to indulge in an array of Westin services and amenities.Our mission is To be the preeminent wellness brand in hospitality, empowering guests to regain control and enhance their well-being when they need it most, while traveling, ensuring they can be the best version of themselves.At The Westin London City, our employees are at the heart of bringing our wellness mission to life. We empower you to enhance the guest experience and reach your full potential in roles you undertake with pride by providing an enriching and supportive work culture.Join our team at The Westin London City and be part of crafting distinctive guest experiences, just moments from some of Londons most iconic landmarks.A DAY IN THE LIFE OF A

BREAKFAST CHEF DE PARTIE

AT THE WESTIN LONDON CITYWhat you''ll be doing...Reporting to the Senior Sous Chef, you can expect your working day to include the following.Set the standards with regards to preparation and presentation of the breakfast food offering.Manage your breakfast service and ensure agreed standards areTo assist other sections of the kitchen in the production and service of food or the cleaning down of the section as and when required due to the workloadUnderstanding and adhering to the companys rules and regulations on policies and procedures relating to fire, hygiene, health and safety and licensing regulations.Ensuring a safe working environment identifying potential hazards and taking corrective action.Ensuring that all working areas of the kitchen, dry stores and refrigeration are maintained in a clean and hygienic condition at all times,Maintaining constant quality control of all food prepared and cooked, ensuring it is to the Head Chefs and applicable kitchen standards.WHAT WE NEED FROM YOUWe hire mostly on personality and potential but here are a few of our requirements...To succeed in the role of

Breakfast Chef de Partie , you will need the following qualities and skills:The ability to adhere to the companys rules and regulations on policies and procedures relating to fire, hygiene, health and safety, and licensing regulationsThe ability to manage various sections of the kitchen, whilst ensuring health and safety standards are metTo be flexible in your approach, and able to assist the Senior Sous Chef and any other members of the kitchen brigade when requiredA team player who thrives in the hustle and bustle of a busy kitchen departmentSomeone who is passionate about food and willing to learnPrevious experience in a similar role, at either Chef de Partie of commis levelAn understanding of quality control and kitchen standardsWHAT WE OFFERYou will have access to a benefits package we believe truly works for our people and enhances our overall culture...Flexible working (subject to role and probationary review)Staff accommodation rates across UK (Mariott and 4C Group Hotels)Life Assurance CoverCycle to Work SchemeTechnology SchemeHealth Cash Plan (HSF)Referral Bonus SchemeWorkplace pension schemeAccess to Employee Assistance Program (EAP) and Wellbeing SupportEyecare vouchersContinuous Learning and Development opportunitiesRecognition ProgrammeOpportunity to attend Social events.Free Meals on Duty (Saving you £1000 per year)

EQUAL OPPORTUNITIES4C Group and The Westin London City are an equal opportunity employer.About 4C Group4C Group is a global organisation that manages and develops properties and hotels in key business districts and leisure hot spots across the UK, Middle East, Africa and Canada. The company was formed in 2010, building on the foundations of a family property business that stretches back to the 1990s. The groups mission is to operate sustainably, delight guests and investors, whilst striving to deliver a positive environmental and social impact within local communities.

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