Position:Pastry ChefDepartment:HospitalityResponsible To:Head Chef and Senior Pastry ChefHours of Work:Average of 37.5 hours per week. The kitchen operates on a rota system, which includes evening and weekend shifts. Due to the nature of the clients activities, occasional out-of-hours work may be required. Shift patterns may be adjusted to meet business needs click apply for full job ..... full job details .....