Job Title:

Restaurant ManagerLocation:

Sedbergh, Cumbria LA10Salary:

£35,000 per annum + approx. £600 monthly troncAccommodation:

Live-in available (private room) or assistance in finding local 5-bedroom house share (Chargeable at £7-£8 per day)Transport:

Own transport required due to rural location if applicants dont want to live inOverview:We are seeking a passionate and knowledgeable hospitality professional to join the team as a Restaurant Manager at

our clients ambitious yet relaxed 18-bedroom gastro hotel, renowned for its commitment to British ingredients, in-house butchery, and a farm-to-table ethos.

With a 2 AA Rosette rating and aspirations for a third, they offer a dynamic environment where food knowledge and guest experience are paramount.Key Responsibilities:Oversee daily operations of the restaurant and assist with hotel management duties when required.Collaborate with the Head Chef to ensure seamless service and uphold culinary standards.Manage and train front-of-house staff, fostering a culture of excellence and continuous learning.Coordinate tasting menus and special events, ensuring alignment with our farm-to-table philosophy.Handle guest inquiries and feedback, maintaining high levels of customer satisfaction.Assist in administrative tasks, including scheduling, inventory management, and compliance with health and safety.Ideal Candidate:Proven experience in restaurant or hotel management, preferably within establishments holding AA Rosettes.Experience in Tasting Menu eventsStrong knowledge of British cuisine and a passion for locally sourced ingredients.Excellent leadership and interpersonal skills, with the ability to motivate and develop a team.Flexible and adaptable, capable of handling varied responsibilities in a dynamic setting.Benefits:Competitive salary with additional tronc.Opportunity to be part of a growing establishment with aspirations for higher accolades.Supportive work environment that values creativity, dedication, and professional growth.If you are a dedicated hospitality professional with a flair for British cuisine and a commitment to excellence, we would love to hear from you.

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