Overview We are seeking to appoint an accomplished and highly motivated Head Chef to lead our culinary operations and uphold the highest standards of excellence within our kitchen. The successful candidate will demonstrate exceptional leadership, creativity, and technical skill, ensuring that every dish reflects our commitment to quality and innovation. A minimum of two years'' experience as a Head Chef is required, together with a proven record of delivering outstanding dining experiences in a professional kitchen environment. Key Responsibilities Provide overall leadership and management of all kitchen operations to ensure the consistent delivery of cuisine of the highest standard. Design, develop, and execute innovative and seasonally inspired menus aligned with current culinary trends and guest preferences. Supervise, train, and mentor kitchen personnel, fostering a collaborative and professional team culture. Maintain strict compliance with all food safety legislation, hygiene standards, and health regulations. Manage stock control, procurement, and inventory to ensure the efficient use of resources and the consistent availability of high-quality ingredients. Work in close collaboration with front-of-house management to ensure a seamless and exemplary guest experience. Implement and monitor cost control and waste management measures, safeguarding both quality and profitability. Cultivate a positive and inspiring workplace culture that encourages creativity, respect, ..... full job details .....