Private Members Golf Club with over 700 members and daily visitors You will be cooking meals in our industrial specification kitchen from a set breakfast and lunch menu for our members and guests You will also be cooking for larger scale events with over 100 diners where you will often have the freedom to design your own menu working to a set budget for the event. Working hours and patterns of work: You will be salaried for 40 hours per week but will work a minimum of 30-35 hours per week in the winter months. In the summer months from April to October you will work a minimum of 40-45 hours per week. Pension package, pro-rata 33 days annual holiday (includes the 8 Bank Holidays) Start Date: Position Vacant start as soon as possible.We are currently looking to recruit a Full-Time sous Chef/Cook for one of Dorset''s top six best Golf Clubs. This fantastic forward thinking private members golf club is situated on the outskirts of the historic town of Sherborne Dorset.We are seeking a passionate, ambitious, customer focused candidates with an attention to detail, the ability to be flexible and work in an experienced and great team environment. You should be used to catering for at least 100 covers a day and larger private dining events.You will be salaried for 40 hours per week but your working weeks will be approx 40-45 hours per week in the summer months ( April to October ) when our opening hours are extended and you will work shorter weeks, approx 30-35 hours per week, in ..... full job details .....