We are a beautiful, well-organized 30 cover restaurant with an open kitchen and looking for a Sous Chef.The team is small, and the Sous Chef is expected to be highly involved in the daily operations, prep and service.For the rolewe are considering either an experienced Sous Chef or a Chef de Partie/Senior Chef de Partie wanting to move up and progress.We are serving Mediterranean cuisine and only use premium, fresh, raw ingredients, carefully prepared and presented.TheSous Chefrole is available for an immediate startThe Sous Chef will receive:Pay from £40,000 per year and negotiable45 hours per week and opportunities for career growthBonus schemeCompany pensionDiscounted or free foodEmployee discount

TPBN1_UKCT