Manpower Recruitment are looking for a Full Time Permanent, Chef De Partie in an established restaurant based in Chipping Norton, Oxfordshire.

This is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings and Mornings
The role is paying up to £34000pa depending on experience + Tips

*Live in option available for a fee
*Must drive or live local, due to location

• Split Shifts required between shifts as mixture of splits and straights.
• Kitchen is operational between 10am-10pm
• Car parking close to Restaurant

Overall Objective:

To prepare, cook and serve meals that meet the standards set by the Head Chef.
Essential Job Functions Food Production

• Helps create, prepare, and cook the assigned dishes as per recipe specification.
• Participate in the development and design of seasonal menus.
• Assess all dishes before leaving kitchen for taste, presentation, and food quality.
• Control food cost with minimum wastage including correct food preparation and handling of leftover food items.
• Ensure safety and security is always adhered to.
• Maintains personal tidy appearance and works in a hygienic manner.
• Keeps control of his/her responsible station and report low stock levels to shift supervisor.
• Be fully aware of all health, safety and security issues associated with work area.
• To understand and be aware at all times of food costs and percentages and understand how daily departmental costs influence profit and loss results.
• Ensure minimum wastage by correctly handling surplus food after service.
• Option to gain a NVQ qualification whilst working.

If interested, please get in contact with a Manpower representative