The Ginger Fox restaurant is seeking an experienced and motivated Chef de Partie to join our team. As a Chef de Partie, you will be responsible for preparing and cooking food to the highest standard, ensuring that our guests have an exceptional dining experience.Benefits:Staff discount for you and up to 3 others at any of our restaurants (Monday - Thursday)28 days holiday a year.Cycle to work scheme.Pension planUniform provided (T-shirt and apron)Staff meals provided on shift

We offer an hourly wage of £11.44, plus tips via tronc between £5000-£8000, and an average of 40-50 hours per week. This is a great opportunity to work in a fun and dynamic environment, with a friendly team of professionals. If you meet the requirements listed below and are interested in this position, please apply with your CV and a brief cover letter.

Responsibilities/requirementsPreparing and cooking food to the highest standardMaintaining and managing prep levelsEnsuring food safety and hygiene standards are maintainedAssisting with menu planning and developmentFollowing recipes and presentation guidelines accuratelyMaintaining a clean and organized work environmentMinimum of 2 years of experience as a Chef de Partie in a similar kitchen environmentExcellent cooking skills and knowledge of a variety of cuisinesExperience in managing and training junior chefs and kitchen assistantsStrong communication and organisational skillsAbility to work well under pressureGood knowledge of food safety and hygiene regulations

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