Night Sous Chef

New Sports Bar Project at the Hippodrome Casino LondonSalary: £40,190 per year + tips/troncWere looking for an experienced and passionate Sous Chef to lead the kitchen team for an exciting new sports bar concept at the iconic Hippodrome Casino London, reporting directly to the Executive Chef.This is a unique opportunity to take charge of a high-profile opening and play a key role in one of Londons most dynamic hospitality environments, working alongside the award-winning Heliot Steak House brigade.The Role:As Sous Chef, you will be responsible for the day-to-day running of the kitchen for the new sports bar concept

from food quality and service delivery to health and safety and team management. You will have ownership of the operation, while collaborating closely with the Executive Chef on menu development, planning, and standards.Youll lead a high-performing team and ensure the kitchen delivers exciting, bold, and consistent food in a fast-paced service environment that blends great cooking with the thrill of live sport.Key Responsibilities:Full responsibility for the kitchen operation and team during your shiftsDrive menu development alongside the Executive Chef, helping shape a fresh and exciting sports bar offeringMaintain the highest food quality, presentation, and consistencyEnsure exceptional cleaning, hygiene, and food safety standards at all timesCoach, train and inspire the brigade, building a culture of excellence, professionalism, and respectManage stock control, Rota planning, costings, ordering, and complianceBe a visible leader on service, organized, calm, and in controlWork with flexibility, including evening and night shifts where requiredWhat were looking for:Minimum 3 years experience in a Sous Chef role within a high-volume, quality-driven kitchenA confident leader who thrives under pressure and takes pride in team performanceStrong understanding of modern British or sports bar-style cuisineTrack record of delivering exceptional standards in food, hygiene, and serviceA passion for innovation, food trends, and evolving menusA proactive, hands-on approach with excellent communication skillsWhat we offer:£40,190 annual salary + tips/troncA leadership role in an exciting new concept within one of Londons most prestigious hospitality venuesAll the benefits of being a Hippodrome employee

paid breaks, wellbeing support, exclusive staff discounts, and moreClear opportunities for progression and further leadership developmentJoin us at the heart of Leicester Square and be part of shaping a bold, vibrant new food experience in the heart of the West End

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