Sous Chef Elderly Nursing Home in Kingston-upon-Thames 31,200 per annum 40 hours per week (alternate weekends but no evenings) We are looking for a highly skilled Sous Chef to create fresh nutritious meals for our client''s residents by way of using the best fresh ingredients available. We are looking for a passionate Sous Chef that will lead by example and have the creative flair to showcase high level hospitality. The role consists of straight shifts and no evenings! There will be a fully supported induction showcasing the technical skills required in healthcare and an opportunity to mentor our client''s teams to progress in their own Chef academy. Package for the Sous Chef but not limited to: 31,200 per annum 40 hours per week (alternate weekends but no evenings) Day shifts Opportunities for training and career development Blue Light Discount Card Wagestream Holiday and days out discounts Long service awards Recognition programme Plus much more! About the role: To supervise the smooth running of the kitchen To prepare and cook food for presentation to the service users To assist in the planning of menus to achieve and maintain budgeted food cost. To comply with statutory regulations concerning food hygiene, COSHH and Health and Safety at Work. There will be a fully supported induction showcasing the technical skills required in healthcare Please apply via this advert for the Sous Chef role and one of our dedicated team will contact you. This Sous Chef role is ..... full job details .....