Were on the lookout for a passionate, skilled Sous Chef to join our buzzing kitchen team at The Kingfisher

a busy and much-loved pub, hotel, and wedding venue. Were all about seasonal dishes made with top-quality local ingredients

no packets, no shortcuts, just proper cooking. Dont just take our word for it, we''re award-winning - Bedford Business of the Year 2025 and Best Hotel 2025 in Bedfordshire and HertfordshireOur kitchen is fast-paced, full of energy, and packed with personality

just like the food we serve. From fresh, creative restaurant plates to comforting pub favourites and large-scale wedding banquets, theres always something exciting happening behind the pass!With an established and experienced team, were looking for the right Sous Chef to come in to support the Head Chef with the day-to-day running of the department and lead the team in the Head Chefs absence.Whats in it for you?Competitive salary for a Sous Chef, starting at £34,000 and is negotiable for the right candidate, plus tips (paid via tronc scheme via TipJar)A supportive and sociable team environment, working for people that genuinely love hospitality and great foodOpportunities to develop and step into a Head Chef role in the futureStaff discounts, meals on shift, and other perksA workplace where your ideas and input are genuinely valuedEmployee discount of 50% off food and beverage out of hoursFree, onsite parkingLive-in is potentially available if required.What youll be doing as Sous Chef:Working closely with our Head Chef to lead a skilled and established teamDelivering consistently high-quality dishes

from prep to platingBringing creativity and ideas to menus and specialsMaintaining high standards of cleanliness, safety, and kitchen efficiencyStepping up and taking the reins when the Head Chefs off-dutyHelping train, develop and mentor junior chefsAbout you:Youre a current Sous Chef or Junior Sous, with previous experience in a busy pub/hotel/restaurant kitchenYoure cool under pressure, a natural leader, and a team playerYou love good food and take pride in every plateStrong knowledge of food safety, food cost of sale, and good working practices at Sous Chef level.Experience with banqueting, as well as restaurants would be an advantage, but isnt essential.Weddings, functions, and a bustling pub service? Youre up for the challenge!If youre ready to bring your passion, personality, and professionalism to a growing venue with big plans and even bigger flavours, we want to hear from you.Apply now with your CV and a short intro about why youd be a great fit. Lets get cooking!Job Types: Full-time, PermanentPay: From £34,000.00 per yearAdditional pay:TipsBenefits:Company eventsCompany pensionDiscounted or free foodEmployee discountFree parkingOn-site parking

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