Head Chef

Overview

We are seeking an experienced, innovative, and passionate Head Chef to lead the kitchen team and drive the continued success and reputation of the food offering within a premium hospitality environment.

Key Responsibilities

Kitchen Leadership

- Take full responsibility for the overall management and performance of the kitchen

- Ensure smooth and efficient operations during all service periods

Team Leadership & Development

- Lead, motivate, and inspire the kitchen team

- Recruit, train, and mentor staff to maintain high standards

- Support career progression within the brigade

Food Preparation & Presentation

- Oversee preparation, cooking, and presentation of high-quality dishes

- Ensure consistency, creativity, and attention to detail

Menu Development

- Design and develop innovative, seasonal menus

- Work closely with senior management to enhance the dining offer

Financial & Cost Management

- Manage food costs, margins, and kitchen budgets

- Monitor stock levels and minimise waste

- Implement cost control measures while maintaining quality

Inventory & Supplier Management

- Oversee ordering and stock control

- Maintain strong supplier relationships

- Ensure consistent availability of quality ingredients

Health & Safety Compliance

- Ensure full compliance with food safety, hygiene, and H&S regulations

- Maintain high standards of cleanliness

Operational Excellence

- Continuously review and improve kitchen processes

- Drive efficiency, productivity, and guest satisfaction

Key Skills & Competencies

- Leadership & Team Management

- Culinary Expertise

- Strategic Thinking

- Problem-Solving

- Organisation & Time Management

- Attention to Detail

- Communication Skills

- Adaptability

Qualifications & Experience

- Proven experience as a Head Chef / Senior Sous Chef / similar role

- Background within a high-quality hospitality environment

- Culinary qualification preferred

- Strong knowledge of food safety and hygiene regulations

- Experience managing budgets and stock control

Salary & Package

- -60,000 per annum

Working Hours

- Full-time (40 hours per week)

- Includes evenings, weekends, and bank holidays

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.