Scott''s Kitchen, part of the well-respected Howies Restaurant Group, is a vibrant, all-day dining spot just on top of Victoria Street in Edinburgh''s historic Old Town. We focus on fresh, seasonal Scottish produce with a modern twist - from hearty breakfasts to local favourites like Cullen Skink, haggis, and East Lothian lobster.You''ll assist the Head Chef in managing the kitchen and step up when they''re away. Our breakfast, lunch and dinner services regularly exceed expected covers, so we''re seeking someone who thrives in a fast-paced environment. If you''re passionate about fresh, honest cooking, love working with seasonal ingredients, and are eager to grow in a bustling kitchen, this is the role for you!We''re looking for a passionate and skilled Sous Chef to join our friendly, supportive kitchen team. This is a fantastic opportunity to grow your career in a positive, professional environment that values creativity, quality, and wellbeing.What we offer: Competitive salary and excellent tips (£8k per annum) Company discount scheme for team member dining Workplace pension Existing systems and structures to support your role Staff meals Regular events, training and development Personal Development Plan to grow your skills Clear career progression within the Howies Group Support to meet your professional goals Daytime-focused hours (breakfast through early evening) Mental health and wellbeing support through The Burnt Chef Project Overtime Review every 13 weeks Additional ..... full job details .....