Senior Chef de Partie / Junior Sous Chef – Michelin-Level

Spanish-Mediterranean Cuisine | £37,000–£42,000 + Accommodation | Bury St EdmundsWe''re seeking a talented

Senior Chef de Partie or Junior Sous Chef

with

Michelin-level experience

to join a refined, ambitious Spanish-Mediterranean restaurant in the heart of

Bury St Edmunds —a historic market town known for its thriving food scene and countryside charm.This is a rare opportunity to beco