We have a fantastic opportunity for an experienced CDP to join our Head Chef William and his brigade of chefs producing quality fresh foods for our Restaurant, Room Service and Banqueting areas. This role is working 45 hours a week, any five days out of seven, including bank holidays and weekends.Our Kitchen is at the heart of our Food and Beverage department providing food for our guests in our Restaurant, Lounge Bar and Meetings and Events department, catering from 2 to 250 guests. This is an