Pastry Chef de Partie 30,800 + Tronc (around 7000 Per Annum) Prestigious 5 Star award winning hotel Great opportunity for career development We are partnering with a stunning 5-star hotel nestled in the beautiful Hampshire countryside. This Green Michelin Starred, 3 AA Rosette hotel is currently seeking a passionate a Pastry Chef De Partie. Your will have a passion for crafting exceptional desserts, breads, and ice cream inspired by fresh fruits, flowers, and herbs from the farm. You''ll create beautiful, simple cakes for afternoon tea, homemade room service treats, naturally leavened sourdough, and artisanal breakfast pastries, ll made with care and creativity. If you take pride in quality, thrive in a dynamic kitchen, embrace menu innovation, and can work evenings and weekends, we''d love to hear from you! Service charge Increased holiday allowance Vitality healthcare cover Employee assistance programme Life assurance scheme (from day one, covering up to 2x your annual salary) 50% FandB discount when dining in the hotel restaurants Company sick pay Enhanced maternity pay Enhanced paternity pay Monthly employee recognition scheme Annual employee parties Free staff meals Daily briefings with the team, including food tastingSearch is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age. ..... full job details .....