Location : Warwickshire, CV13 0LP, United KingdomAddress : The Park, Market BosworthWe have an exciting new vacancy for a Sous chef to join our team at Bosworth Hall Hotel in Market Bosworth, set in 11 acres of beautiful, landscaped gardens, the Grade II listed mansion which houses the hotel, dates back from the 17th century and still retains many of its original features. Bosworth Hall Hotel is a 210 bedroom-hotel and is just a 30-minute drive from local towns and cities such as Tamworth and Leicester.Benefits include:An attractive salaryCareer development opportunities throughout the UKSignificant staff discount rates when staying at one of our 60 hotels in the UK50% discount off food and drink if staying at one of our hotelsFriends and family hotel stay discountsReduced membership at our Leisure clubsFree meals on duty (when applicable)Employee referral schemeFree Uniform (if applicable to your role)Up to 28 days holiday including bank holidays per annum.Auto enrolment pension schemeYour duties will include:Preparing, producing, and presenting meals to the highest standards.Assisting in menu planning for our restaurant and event facilities.Encouraging and developing your team members.Maintaining a clean and hygienic kitchen environment.Managing food deliveries and stock control.Demonstrating creativity and innovation in your work.The successful candidate will have a passion for quality food, strong leadership skills, and the ability to work efficiently under pressure. You will be proactive, detail-oriented, and have a proven track record in a similar role, with a commitment to maintaining the highest standards in both food preparation and kitchen hygiene.We are an equal opportunities employer. We require all employees to provide us with evidence of their right to work in the UK. All data will be stored in accordance with our privacy policy found on our website. Strictly no agencies. No commissions or other charges will be paid in any circumstances.

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