HEAD CHEF and SOUS CHEF WANTED The Failand InnWe''re on the hunt for two solid chefs to join our busy, food-led pub just outside Bristol.This isn''t a quiet kitchen - we''re a proper, high-volume site serving fresh, quality food to a great crowd. If you like a bit of buzz and take pride in what you put on the plate, you''ll fit right in.? Head Chef - £20 plus per hour + tipsTake the lead, drive standards, and put your own stamp on the menu.? Sous Chef - £18 per hour + tipsSupport the kitchen, keep things tight, and step up when it counts. What you''ll get: • Strong hourly rates + good tips• A busy, well-established kitchen• Freedom to be creative (especially for Head Chef)• A proper team environment - no nonsense Fresh food, good people, and a pub that actually cares about what it serves.If you''re up for it (or know someone who is), drop us a message or email to apply.Let''s build something quality ..... full job details .....