Senior Sous Chef - Central LondonSalary: Up to £48,000A high-end, quality-driven restaurant in the City is looking for a

Senior Sous Chef

to join its dedicated team. This is a fantastic opportunity for a stable, experienced chef with a background in premium dining who enjoys working with fresh produce and delivering high standards consistently.The Role:Supporting the Head Chef in leading a

team of 9 chefs , maintaining structure and consistency during both busy and quieter periods.

Overseeing prep, service, and training, ensuring dishes are executed to the highest standard.

Input into menu development and maintaining a positive, professional kitchen culture.

Flexibility is key, with the team working an average of

45-48 hours per week .

About the Restaurant:High-end operation with a focus on fresh, seasonal cooking and premium ingredients.

Covers range from 120-150 per day in the quieter season, rising to

300 covers per day from September onwards .

Busy lunch services and steady evenings, maintaining a high standard while managing volume.

What''s on Offer:Salary up to £48,000 depending on experience.

Sundays off, plus Christmas and New Year closed.

Opportunity for summer holiday due to quieter trading period.

Consistent, structured rota promoting work-life balance.

A kitchen that values stability, growth, and teamwork.

What We''re Looking For:Previous

Senior Sous or strong Sous Chef experience in high-end kitchens .

Interest or background in

Italian cuisine is a plus

but not essential.

A chef who values quality, consistency, and calm leadership under pressure.

Someone committed to professional standards who will contribute to a positive kitchen culture.

If you are a dedicated chef looking for your next challenge in a

high-quality, established restaurant , we''d love to hear from you.INDBOH

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