The Castle Coaching Inn, situated in the Brecon Beacons National Park has gone through a full renovation over the last 2 years. The 10 Bedroom hotel has a restaurant that seats 30-35 and a bar area that can seat a further 15-20 guests.The ideal Sous chef candidate will have a cooking experience as a Junior Sous Chef or Senior Chef De Partie. Most importantly our Sous Chef have an understanding of seasonal British cookery, a passion for creating unique dishes, and excel in attention to detail. Our Head Chef thrives on training his chefs and is always a big part of the day to day growth of his teams.We pride ourselves in involving all members of the team in the design of our menu''s and encourage a creative and artistic approach.Experience:Chef: 1 YearSchedule:5 days per week including weekends.If you have a passion for cooking and want to be part of a dynamic culinary team, we would love to hear from you. Apply today to join our team as a Sous Chef at the Castle Coaching Inn.Job Type: Full-timePay: £35,000.00-£40,000.00 per yearAdditional pay: TipsBenefits: Company pension Discounted or free food Employee discount On-site parkingSchedule: Every weekend Monday to FridayExperience: Cooking: 5 years (preferred) Chef: 1 year (preferred) Kitchen: 5 years (preferred)Work Location: In personReference ID: Sous ..... full job details .....