Junior Sous chef Needed for a Michelin Star kitchen in Scotland

Our amazing client, a Michelin star kitchen is in need of a fantastic Junior Sous Chef to operationally lead within this 35 covers per day outlet. You will be working with some of the finest chefs in the UK and be part of a world renowned group with opportunities for future progression!This is a busy kitchen, so requires a personable operator who can lead from the front line as a true people leader. You will report to the executive chef and be heavily involved in menu development and creation.

What Were Looking For:Operational expertise in leading a multiple outlet venue with high value menusProven ability in fresh food kitchensA passion forexceptional guest experiencesExcellent team management skills with the ability to inspire and develop talentWhats on OfferCompetitive package of up to £43,000 including service charge55 hour work weekWork with adynamic, world-class teamin a luxury lifestyle environmentWorking in an open interactive kitchenExcellent training and progression opportunitiesFree meals on dutyAccess to exceptional career growth and development opportunitiesThis is an incredible opportunity for a hands on Junior Sous Chef to make their mark in the luxury hospitality sector.We look forward to receiving your application!

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