OverviewFancy running a stunning restaurant in the countryside with a smaller, growing company? Then look no further, this role could be for you. My client operates a premium group of restaurants and gastropubs, recognised as leaders in the field. From beautiful sites and gardens to a fresh, seasonal menu that changes regularly (and an Instagram to match), this is truly a one:of:a:kind company. They are now seeking an experienced operator to lead one of their key restaurants in Reading, maintaining the high standards already in place. It’s a fantastic business to run. The venue operates seven days a week and is a premium, volume site; you will not be bored. The customer base varies as they come, but the quality of food, drinks and service is what draws them every time. Ideally your background will be in up-market restaurants or foodie pub/hotel with an emphasis on quality products and premium service.

ResponsibilitiesLead one of the client’s key restaurants in Reading; maintain and further develop high standards of food, drinks, and service. Oversee seven-day operations at a premium, high-volume site, ensuring a consistent guest experience and alignment with the company’s standards. Manage the team and service delivery to support strong guest recognition and positive Trip Advisor reviews. Drive quality, guest satisfaction, and business performance in a high-end environment. This role provides an excellent platform to excel your career and develop with a quality company.

QualificationsMinimum of 2 years as a General Manager or higher position. Experience with high turnover and a strong ability to deliver guest recognition and outstanding service is a MUST.

How to applyInterested in this amazing challenge? Contact Stuart Hills with your updated CV or call 790.

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