Permanent
Chef
Dover

45A78B79ED5622835F243B428C302A68
Posted 2 weeks ago
Chef - 3 on 3 off (hours flexible)Job Description:To run the kitchen during your shift (3 on, 3 off) rota system, preparing food to order and to assist the Head Chef and Truck Stop Manager with the development and profitability of the restaurant.Key Duties:Follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurantWork under pressure in an open kitchen,in a fast-paced environmentManage the shift team effectively formaximum productivity and service levelsBe able to take in deliveries and rotatestock effectivelyMaintain the highest standards ofpresentation and quality at all times
TPBN1_UKCT
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