Chef - 3 on 3 off (hours flexible)Job Description:To run the kitchen during your shift (3 on, 3 off) rota system, preparing food to order and to assist the Head Chef and Truck Stop Manager with the development and profitability of the restaurant.Key Duties:Follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurantWork under pressure in an open kitchen,in a fast-paced environmentManage the shift team effectively formaximum productivity and service levelsBe able to take in deliveries and rotatestock effectivelyMaintain the highest standards ofpresentation and quality at all times

TPBN1_UKCT