Hours:

Daytimes only, 10:00am

5:30pmDays Off:

At least one weekend day off every weekHolidays:

28 days (including bank holidays)

Were looking for a reliable and experienced

Cook Team Leader

to head up the kitchen across two vibrant cafés serving simple, fresh meals, mainly for children (eg. nachos, burgers, fish and chips, pasta, etc.).This is a

daytime-only

role offering a great work-life balance - no late finishes and at least one weekend day off.What you''ll be doing:

Leading kitchen operations and cooking during service

Creating and costing seasonal menus

Managing the food budget and stock

Overseeing food safety, HACCP, and all legal compliance

Catering for dietary needs

Supervising and motivating the kitchen team

Handling all kitchen admin and paperwork

Maintaining consistent food quality and cleanliness standards

What were looking for:

A strong leader with kitchen management experience

Someone highly organised and confident with kitchen systems

Solid understanding of food safety, allergens, and compliance

Good tenure in previous roles

Experience as a

Sous Chef ,

Chef Manager , or similar.

Experience cooking in schools will be beneficial

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