Chef de Partie - Sauce SectionPrivate Members'' Club Central London 35,000 + Tronc + Staff Fund 4 Days On, 3 Days Off 48 Hours per WeekWe''re hiring an experienced Chef de Partie to join the sauce section of a prestigious private members'' club in the heart of Central London.This is a fantastic opportunity for a talented and passionate CDP who thrives under pressure and takes pride in precision and consistency-especially on one of the most demanding and respected sections in the kitchen.What''s on offer:- 35,000 basic salary- Generous tronc + staff fund- 4 days on, 3 days off (great work/life balance)- 48-hour work weekAccess to industry-leading benefits including staff meals, wellness support, development opportunities, and moreWhat we''re looking for:- Solid experience on the sauce section in a high-quality, fast-paced kitchen (preferably fine dining or high-end hospitality)- A calm, clean, and focused approach to service- Strong communication skills and ability to work within a large, structured brigade- A desire to grow and develop in a supportive and professional environmentYou''ll be part of a highly skilled team in a beautiful and well-resourced kitchen, delivering exceptional standards to discerning members and guests.Ready to bring the heat to the sauce section? Apply ..... full job details .....