Casual Banqueting and Events Assistant - Roehampton, London Job Type: Casual (Including Evenings, Weekends and Bank Holidays) Reporting to: Banqueting/Events Assistant Manager (Banqueting/Events). Job Purpose: Reporting to the Banqueting/Events Assistant Manager (Banqueting/Events) you will assist with the catering operation on a day to day basis and manage the banqueting and set up of events. Key Responsibilities: Supervise the banqueting operation of events, overseeing set ups and dealing with agency staff Assist with the service delivery in the food and beverage areas. Co-ordinate daily restaurant bookings. Help to ensure that the highest standards of care for Members are provided by improving and maintaining standards of Food and Beverage service throughout the Club. Assist with the development and innovation of catering offers throughout the Club to meet the needs and demands of the membership and guests. Help to ensure the Club always meets HandS and Food Safety Management requirements. Ensuring efficient delivery of any other tasks reasonably requested by the Food and Beverage Manager and Events Manager or other Club senior managers. Whilst full training will be given, the ideal candidate will possess the following qualifications and competencies: Varied experience at supervisor level, in similar high profile, high turnover sites. Experience of managing all aspects of staff; including permanent, casual, and seasonal staff contracts Exceptional customer care skills ..... full job details .....