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Permanent

Sous Chef

Farnham
money-bag £46,000 per annum
0D1B11A7780B0CA98A21ACCCB552A4E3
Posted Yesterday

Picture this: delicious, Eastern Mediterranean-inspired dishes crafted from scratch in our kitchens, stunning Insta-worthy interiors and a career path that actually delivers on its promises.

If your skills, experience, and qualifications match those in this job overview, do not delay your application.

Sounds pretty amazing, right? But here’s the real magic- ask anyone at Megan’s what they love most about their job, and they’ll all say the same thing: the people.

We’re a fun-loving, supportive bunch who know how to make work feel less like work and more like something you genuinely enjoy.

Come join us at Megan’s- it’s as great as it sounds! As we continue to open new restaurants in fantastic neighbourhoods across the South, we need more amazing people to join us so we’re looking for a Sous Chef at our beautiful site Megan''s on West Street in the marlket town of Farnham.

What’s in it for you? Pay On target earnings (OTE) salary package of up to £46,000 per year (combined fixed annual salary plus tronc) Uncapped earning potential based on site performance Benefits 50% off when visiting with your friends and family Amazing team socials Long service awards Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year Early access to your pay if required through WageStream All the good stuff you’d expect like auto-enrolment in our pension scheme and free meals and drinks on shifts Career progression Ongoing professional training and development, with real career progression Freedom to get involved with new openings Opportunity to move between sites and grow with the group We’re looking for an ambitious Sous Chef with a passion for fresh ingredients and a knack for inspiring a happy, motivated team.

You’ll need to lead by example, train your team with enthusiasm and maintain the highest standards of food hygiene- even when the heat is on in the kitchen.

If you’ve thrived in a premium branded fresh food kitchen, whether as a Kitchen Manager or Sous Chef in a restaurant or gastro pub, we’d love to hear from you.

But don’t worry if your background is a little different — if you’ve got the skills and drive, we want you to hit that apply button and tell us your story! About us… An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner and cocktails Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients Exciting growth plans, meaning amazing opportunities for your career development Regular team parties – work hard, play harder! A diverse and inclusive company that makes sure everyone is genuinely welcome Focused on supporting local charities and really being a force for good in our communities If you’re ready to be part of our amazing team then take the next step in your career and apply to be our next Sous Chef today! Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees .*Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to your basic pay from your employment.d02fcfcb-6df4-40ee-95cf-3eb059ce3173

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