Head Chef

The Saracens Head, Weston

Location: Weston, StaffordJob Type: Full-TimeSalary: £40,000-£50,000 dependant on experience

About Us:The Saracens Head in Weston is a vibrant, and busy gastro-pub and dining destination with a reputation for warm hospitality, seasonal menus, and exceptional service. Whether it''s a relaxed family lunch, a buzzing evening with friends, or a private celebration in our newly opened events space, The Llama Lounge, we pride ourselves on delivering quality at every level.

We are now seeking a talented and driven Head Chef to lead our kitchen team and help shape the next chapter of our culinary journey.

What We Offer:

Competitive salaryFreedom to develop menus and input your own ideasSupportive and friendly working environmentOpportunities for growth as we expand our events and dining offeringStaff discounts and meals on shiftA chance to make your mark in a well-loved local establishmentThe Role:As Head Chef , you will be responsible for the daily running of the kitchen, creating inspiring seasonal menus, and maintaining high standards of food quality, hygiene, and presentation. You will work closely with the owners and front-of-house team to ensure a smooth, efficient, and creative kitchen operation.

Key Responsibilities:

Oversee all kitchen operations including food preparation, service, and team managementDesign and deliver menus that reflect our ethos: fresh, seasonal, and locally sourced where possibleEnsure compliance with food safety regulations, hygiene standards (HACCP), and kitchen cleanlinessManage stock control, ordering, and supplier relationships to maintain quality and cost efficiencyTrain, mentor, and lead a small but dedicated team of kitchen staffCollaborate with the management team to develop new dishes, specials, and event catering menusMaintain excellent communication with front-of-house to ensure seamless serviceWhat Were Looking For:

Proven experience as a Head Chef or Senior Sous Chef in a similar pub or restaurant settingA genuine passion for food and hospitalityStrong leadership and organisational skillsCreativity and confidence in menu planning and presentationExcellent knowledge of food hygiene and safety standardsAbility to work under pressure while maintaining attention to detailA team player with a positive, can-do attitude

Next StepsTo submit your application please click on the "Apply button" at the bottomTPBN1_UKCT