Chef de Partie - Busy Hotel and Restaurant - Hunstanton - Norfolk

A Fantastic opportunity had arisen at this busy Hotel and Restaurant in the Hunstanton area for a Chef de Partie. As part of a talented brigade you will be serving food of a high quality under the guidance of an experienced Head Chef. Working in a modern, fully kitched kitchen you can earn a fantastic salary package with excellent tips.

Salary and BenefitsSalary to £32k + weekly tipsMeals and BenefitsLive in accommodation4 day working week, 3 Days offOvertime paidThe RoleReporting to the Head Chef you will be assisted by junior chefsWorking in the kitchen using fresh, local and seasonal ingredientsPreparing and plating meals for lunch and dinner serviceStrong Management skillsThe PersonYou will already be a Chef de Partie in a quality kitchen environmentAble to work unsupervised and develop junior team membersHave experience of working with all fresh food in dining pub/restaurant kitchenGood attention to detail

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

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