SOUS CHEF - CENTRAL MANCHESTER A leading hospitality group is opening an exciting new restaurant in Manchester and is now looking to recruit a talented Sous Chef to join the opening kitchen team. This is a fantastic opportunity for a passionate, detail-driven chef who thrives in a busy kitchen environment, takes pride in their craft, and enjoys being part of a close-knit, high-performing team. The Role As Sous Chef, you will take responsibility for the kitchen during your shift, overseeing everything from preparation and food quality to hygiene, compliance, and cost control. You''ll play a key role in delivering consistently high standards, supporting the Head Chef, and helping to create an exceptional guest experience. You will also be instrumental in coaching and developing junior team members, contributing to a positive, professional kitchen culture. About You You will be someone who: Brings skill, focus and passion to everything you create Performs calmly and precisely in a fast-paced kitchen Takes pride in maintaining high standards at all times Works collaboratively and leads by example Adapts well to change while keeping quality front of mind Has a genuine desire to learn, grow, and refine your craft Values respect, teamwork and a positive working environment Previous experience in a high-volume, quality-led kitchen is essential, along with strong knife skills and excellent attention to detail. Fluency in English is required for kitchen communication and compliance. ..... full job details .....