_Job description - Sous Chef__Sous Chef required for leading gastro food led pub in the heart of leafy Lytham.__We have a fabulous restaurant which has been open since 2017. In that time we have established ourselves as one of the go to places in Lytham and the local area.__We have a strong team which enables a good work life balance.__You will have support and training from our head chef but will have responsibilities to deliver the following:__• Successful running of the kitchen__• Hygiene, health and safety and food safety compliance,__• Food stock control / ordering - ensuring food cost controls are adhered to.__• You will enjoy a busy, hands on role assisting the Executive Chef with managing the kitchen.__• You will lead from the front to motivate and develop your team__• Will be passionate about food quality and standards within the business.__About You__• Previous experience in a premium fresh food business__• Excellent cooking skills with the ability to remain calm under pressure__• Essential that you have fresh food experience and able to create specials__• A passion for food and delivering great food quality__• Leadership qualities with the enthusiasm and charisma to motive your team__• Strict adherence to food hygiene and health and safety regulations__• Experience in calculating and managing food budget controls including calculation of gross profit percentages and food costings of meus__• Excellent communication skills__• Enthusiastic, strong work ethic and ..... full job details .....