Enrich the Journeys of our People and our Guests as our

Sous ChefThe Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become a part of our journey! We are located opposite Marylebone station and a short walk from Baker Street and Edgware Road stations.Some of the brilliant benefits you will enjoy as a Sous Chef are:Annual earnings to £

46,452.35

(£

41,452.35

base salary + non-contractual tronc)Pension with company contributions50% discount in all our restaurants and Spa treatments across our propertiesTeam member and Friends and Family rates across our propertiesComplimentary stay after passing probationExtensive discounts on our benefits platformAccess to private medical insuranceInterest free season ticket loanEmployee Assistance Programme - 24/7 online GP, mental health support and virtual wellbeingSupport through development plans, apprenticeships and world-class management development programmes to be the best you can beBike to work schemeRecommend a Friend incentiveUniforms provided and laundered complimentaryFree meals on dutyOpportunity to join our taskforces to contribute to the business focuses, community and environmentEmployee recognition schemes and Social Committee events including gala dinners and much more!We are currently looking for a passionate Sous Chef , to join our Kitchen Team on a permanent basis, with an immediate start to consistently deliver memorable moments and five star service to our guests and each other. It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of diverse backgrounds and life experiences, where we care about careers and not just jobs.

As a Sous Chef , your main duties and expectations for the role will include:Take overall ownership for the correct preparation of mise-en-place and service for the section / department. Lead by example by training and enforcing quality standards that have been setTo ensure your team prepare and cook food to the correct standard as specified in the recipe specification manual.

Spot check standards frequently including reviewing comments from guest feedback.Take ownership for the kitchen in the absence of Executive Chef / Executive Sous chef / Head Chef.To be fully conversant with the companys values, competencies and behaviours and role model them at all timesEnsure your team are fully trained to be able to complete their duties on a daily basis and to conduct any required training and ensure that relevant documentation is complete.

You will be required to work

40 hours

per week, on a shift rota.We areOne of Sunday Times Top 100 Best Companies to Work For 2025#1 hotel to work for in The Best Companies to Work For List 2024A Leading Hotels of the World member5 red stars2 rosettesEarth Check Silver Certified 2025If you feel your experience, personality and interest are a match for this

Sous Chef

role, we encourage you to apply today. What makes you unique makes us exceptional!All applicants must be legally eligible to work in the UK

TPBN1_UKCT